Blue Point Grille Menu
Blue Point Grille, located in Cleveland, offers a classy and upscale dining experience with a wide range of seafood options. The menu includes Blue Point Oysters, Gulf Shrimp Cocktail, Alaskan King Crab, Salt & Pepper Calamari, Steamed Mussels, Berkshire Pork Belly, and more. Standout dishes like Nags Head Grouper, Hawaiian Ahi Tuna, and Gulf of Maine Salmon showcase the restaurant's culinary expertise. Customers praise the generous portions, high-quality ingredients, and attentive service. The atmosphere is described as festive, especially during holidays. While some find the prices slightly high, the overall consensus is that Blue Point Grille provides excellent value for the quality of food and dining experience. For seafood lovers looking for a sophisticated dining option in Cleveland, Blue Point Grille is a must-visit destination.
Starters
Blue Point Oysters
Cab franc mignonette & cocktail.
Gulf Shrimp Cocktail
Bloody Mary cocktail sauce.
Alaskan King Crab
Half pound, honey mustard.
Salt & Pepper Calamari
Black garlic aioli, sweet & sour.
Steamed Mussels
Roasted garlic, sofrito, white wine.
Berkshire Pork Belly
Kimchi, peanuts, bourbon glaze.
Chilled Seafood Tower
Oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad, Jonah crab claws & accoutrements.
Lobster Bisque
Maine lobster, creme fraiche.
Roasted Tomato Bisque
Gorgonzola, herb croutons.
Mixed Greens Salad
Goat cheese, red onion, candied pecans, lemon-thyme vinaigrette.
Caesar Salad
Shaved Parmesan, white anchovies, kalamata olives, garlic bread crumbs.
Arugula Salad
Buttermilk bleu, almonds, apple, pickled onion, honey-balsamic vinaigrette.
Beet Salad
Gold and red beets, arugula, pistachio, strawberry, feta, raspberry poppy dressing.
Titanic Wedge Salad
hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island.
Soups and Salads
House Specialties
Nags Head Grouper
Lobster mashed potatoes, braised spinach, vermouth cream.
Hawaiian Ahi Tuna
Seed crusted, rice noodles, carrots, baby bok choy, miso corn broth.
Gulf of Maine Salmon
Farro, eggplant and fennel ragout, broccolini, salsa verde.
Herb Crusted Day Boat Cod
Beets, fingerlings, brussels sprouts, Dijon brown butter.
Grilled Swordfish
Sweet potato, Swiss chard, taso ham, creamed leeks.
New Bedford Scallops
Smoked parsnip puree, pearl onions, zucchini, Poblano vinaigrette.
Lobster Bolognese
Maine lobster, penne pasta, spinach, brandy lobster cream.
Crab Cake Entree
Napa slaw, klondike rose potatoes, honey mustard.
Coleman Farms Chicken Breast
Broccoli, mashed potato, chicken jus.
Surf & Turf
7 oz. filet mignon, 6 oz. lobster tail, mashed potatoes, asparagus.
My Blue Point Heaven
Maine lobster tail, shrimp, scallops, lobster mashed potatoes, asparagus, lemon butter sauce.
Grilled Salmon
Petite Filet
Grilled Shrimp
Seared Scallops
Seared Ahi Tuna
Blackened Swordfish
Spa Selections
Blue Point Express
Turkey Reuben Sandwich
Lobster & Shrimp Roll
Beer Battered Cod Sandwich
Petite Filet Mignon
Bearnaise.
Sauteed Shrimp
Lemon butter.
Grilled Salmon Salad
Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette.
Chicken & Berry Salad
Spinach, mixed berries, almonds, pecorino romano, raspberry poppy vinaigrette.
Maine Lobster Cobb Salad
Boiled egg, tomato, bacon, feta, avocado, maple Dijon dressing.
Blue Point Burger
Amish cheddar, applewood smoked bacon, lettuce, tomato, onion, ketttle chips.
Blackened Grouper
Jalapeo tartar, napa cabbage slaw, kettle chips.
Grilled Chicken Club
Bacon, cheddar, avocado, tomato, romaine, ciabatta, kettle chips.
Salmon BLT Sandwich
Applewood smoked bacon, tomato, bibb, pesto aioli, house chips.
Big Salads and Sandwiches
Chilled
Oyster Sampler
Four pairs of boutique oysters.
Smoked PEI Mussels
Half pound, jalapeno tartar sauce.
Ahi Tuna Tartare
Wasabi-avocado mousse, sweet potato chips.
Roasted Wild Mushrooms
Cornmeal gnocchi, truffle vinaigrette.
Crab Cake
Napa cabbage slaw, honey mustard.
Oysters Rock
Spinach, pernod, bacon.
Grand Seafood Tower
Two Maine lobsters and even more oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad, & Jonah crab claws.
Hot
Simply Prepared Seafood
Grilled Atlantic Salmon
Shrimp & Scallop Saute
Jumbo Lobster Tail
10 oz.
Steamed Jumbo King Crab
1 1/2 lb.
Center Cut Filet Mignon
7 oz.
Double Cut Filet Mignon
10 oz.
U.S.D.A. Prime Sirloin
10 oz.
U.S.D.A. Prime NY Strip
14 oz.
Bone-In Cowboy Ribeye
24 oz.
Simply Grilled Steaks
Sides
Brussels Sprouts with Maple Pecans
Szechuan Green Beans
Roasted Broccoli & Sweet Potatoes
Cider Glazed Carrots with Swiss Chard
Fingerling Potato Hash
Wild Mushrooms & Garlic Spinach
Lobster Mashed Potatoes
Maine lobster, chives.
Valrhona Chocolate Flourless Cake
Cherry-port wine preserves, cherry coulis, valrona mocha glaze.
Bourbon Apple Crisp
Spiced bourbon apple compote, applewood bacon, pecan bacon shortbread, vanilla ice cream.
Sweet Potato Mousse
Brown butter rice crispy, cranberry compote, almond caramel white chocolate ganache.
Key Lime Tart
Crushed blueberries, graham cracker crust, toasted coconut crumble, whipped cream.
Creme Brulee
Traditional vanilla bean creme brulee, fresh berries, Madeleine.
Mitchells Ice Cream & Sorbet
Cheese Plate
Chefs selection of 3 cheeses with accoutrements.
